Tiffany's Chicken Enchiladas

1 whole chicken
1 can italian tomato soup
1 can cream of chicken or mushroom soup
1 pkg. corn tortillas
Cheddar cheese
Mozzarella cheese
1 large  can enchilada sauce
1 can sliced olives

Boil chicken and remove meat from bones.
Combine chicken broth, cream of chicken or mushroom soup, and tomato soup and mix well.
Add chicken and stir to combine.
Fill torillas with chicken mixture. Roll and place in pan.
Pour enchilada sauce over filled tortillas.
Top with both kinds cheese and olives.
Bake at 350 degress or until cheese is bubbly.