Sunday, February 19, 2012

Tami's Strawberry Chicken Salad

Strawberry Chicken Salad

Shredded lettuce
Roasted Chicken (shredded)
Sugared almonds
Bacon bits
Sliced strawberries
Tortilla strips

Layer ingredients in a salad bowl in the order given. Serve with poppy seed dressing

Sweet poppy seed dressing:
¾ cup sugar
1/3 cup cider vinegar or red wine vinegar
1 cup salad oil
1 T dry mustard
½ t salt
1 ½ tsp poppy seeds
1 T onion (minced)

Blend ingredients together in a food processor. Chill.

Sugared almonds:

  1. T butter
8 oz package sliced almonds
½ cup sugar

In a large Teflon frying pan melt butter. Add almonds. Cook over medium heat until toasted, about 2 minutes. Sprinkle with sugar and cook for two minutes more or until sugar is melted. Spread on foil to cool.

No comments:

Post a Comment