Strawberry Chicken Salad
Shredded lettuce
Roasted Chicken (shredded)
Sugared almonds
Bacon bits
Sliced strawberries
Tortilla strips
Layer ingredients in a salad bowl in the order given. Serve with poppy seed dressing
Sweet poppy seed dressing:
¾ cup sugar
1/3 cup cider vinegar or red wine vinegar
1 cup salad oil
1 T dry mustard
½ t salt
1 ½ tsp poppy seeds
1 T onion (minced)
Blend ingredients together in a food processor. Chill.
Sugared almonds:
- T butter
8 oz package sliced almonds
½ cup sugar
In a large Teflon frying pan melt butter. Add almonds. Cook over medium heat until toasted, about 2 minutes. Sprinkle with sugar and cook for two minutes more or until sugar is melted. Spread on foil to cool.
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