Susan's Sweet and Sour Pork

1 TBS cornstarch
1 TBS kikkoman soy sauce
1 lb. boneless pork shoulder, cut into 1 inch cubes
1 green pepper cut into chunks
2 TBS vegetable oil
1/4 cup water
2 carrots, sliced diagonally
1 onion, cut into chunks
1 cup kikkoman sweet and sour sauce
1 (8-oz) can pineapple chunks, drained

Blend cornstarch and soy sauce in a bowl. Stir in pork until well coated. Brown pork in hot oil in dutch over or large skillet over medium-high heat.  Stir in water. Cover and simmer 20 minutes, stirring occasionally.
Stir in carrots, onion, green pepper, and sweet and sour sauce.  Simmer, covered, for 10 minutes, stirring frequently.
Add pineapple chunks and stir only until pineapple is heated through.
Serve over hot rice.
Serves four