6 eggs, seperated
6 TBS lemon juice (1/3 cup)
1 cup sugar
2 cups whipping cream
1 box vanilla wafer cookies
Crumble box of vanilla wafers into fine crumbs. Place half in bottom of 9x13 casserole pan.
Beat whipping cream into soft peaks.
In a separate bowl beat egg whites until stiff peaks form. Beat in sugar a little at a time.
Add egg yolks one at a time.
Add lemon juice.
Fold in whipped cream.
Pour over vanilla wafer crust and spread evenly.
Add the rest of the crushed vanilla wafers and spread evenly.
Cover with plastic wrap.
Freeze overnight or until hard.
Cut into squares to serve.
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