Sunday, February 19, 2012

Ruth's Cranberry Dip

12 ounce fresh cranberries
2 jalepenos
2 green onions, diced
2 T. fresh cilantro
Chop above ingredients together in a food processor, then add:
1 cup sugar and whirl again.
 
Allow cranberry mixture to sugar out.
Serve over 2 blocks of cream cheese.

Serve with crackers.

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