Our Best Bites Sweet and Savory Coconut Rice (served by Sonja)

2 cups white or jasmine rice
1 (14-ounce) can coconut milk
2 Cups water
1 tsp kosher salt
Splash of white vinegar
2-3 tsp granulated sugar
1/4 cups chopped greens onions plus chopped green onion tops
black pepper to taste

Combine rice, coconut milk, water, salt, vinegar, and sugar in a sauceplan and bring to a boil.  Turn heat to low and over for 20 minutes or until most of the liquid is absorbed. Allow to stand for 5 minutes. Add chopped green onion bottoms, black pepper (if desired) and additional salt if necessary.
Garnish with green onion tops and serve immediately.

From "Our Best Bites - Mormon Moms in the kitchen" by Sara Wells and Kate Jones