The version Tammy served at Bunko did NOT have the crab in it. It was YUMMY.
Ingredients:
Five pounds of potatoes peeled or washed (if you want peel)
Approx 1 cup mayo or salad dressing (your choice)
About 3 Tablespoons of Dijon Mustard (to taste)
1 cup frozen peas rinsed (to get ice crystals off or they melt and make the salad watery)
1/2 pound package of imitation crab meat thawed and flaked. If you don't like crab, try real bacon crumbled in it for a nice variation.
4 med sized apples cored and chopped. I leave the peel on. I try to add different varieties to give texture and color.
Optional - Onions chopped small or dried if you like that.
Peel, chop and boil potatoes until a fork goes through them easily but don't over boil or you will have mashed potatoes. Soak in cold water for 2 minutes and drain.
Add other ingredients and stir.
Can be made ahead of time and is even better the second day.
Served February 23, 2012
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