Sunday, February 19, 2012

Tami's Almond Cranberry Green Salad

mixed greens - green leaf, red leaf, romaine
cabbage (optional)
almonds
craisins

1/2 cup vinegar
1/2 cup oil
1/2 cup sugar
1 tsp pepper
1 tsp salt
1 tsp almond extract

Prepare greens for salad. Rinse and drain well. Candy almonds by toasting in skillet with melted butter and sugar. Add to salad and then add desired amount of craisins. 

In separate container mix vinegar, oil, pepper, salt, and almond extract. Add dressing right before serving.

No comments:

Post a Comment