Jani's Chinese Chicken Salad

iceberg lettuce or other types, shredded
green onions, chopped or slivered
3 chicken breasts, cooked and shredded
maifun (rick sticks - see directions on package to cook)
sesame seeds
hot oil for maifun

Dressing:
1/4 cup salad oil
1 tsp sesame oil
1 tsp salt
1 tsp pepper
3 TBS rice vinegar
2 TBS sugar

Optional:
wonton skins, cut into thin strips and deep fried until golden brown
almonds
carrots
bean sprouts
watercress
alfalfa sprouts
anything else that comes to mind

Toss all desired ingredients together and enjoy (the amounts you put in are up to you). Double dressing for a large salad.

JANI'S CARROT CAKE

Mix:

4 eggs, beaten

¾ cup oil

2 cups sugar

3 cups grated carrot

1 cup crushed pineapple, drained

Then add:

2 cups flour

1 tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 tsp cinnamon

1 tsp ginger

½ tsp nutmeg

¼ tsp cloves

1 ½ tsp vanilla

½ cup raisens

Bake for 350 degrees for 50 minutes in a greased and floured 9 x 13 pan

Frost with cream cheese frosting or mix a cube of softened butter with 1 lb powered sugar and enough milk to make desired consistency