Ruth's Curry Chicken

½ cup flour

1 tsp salt

1 tsp pepper

¼ cup melted butter

¼ cup melted butter

¼ cup brown sugar

¼ cup honey

¼ cup lemon juice

1 TBS soy sauce

1 to 1 ½ tsp curry powder

Mix flour, salt, and pepper. Bread meat pieces. Place in bottom of 9 x 13 pan that has ¼ melted butter in bottom. Bake for ½ hour at 350 degrees.

Mix the rest of the ingredients and pour over cooked chicken. Bake 45 more minutes, turning over chicken pieces every 15 minutes.

Note from Sonja:

I usually double this recipe. You can use chicken tenders, chunks of breast meat, chicken pieces without skin, and turkey pieces