1 small bottle zesty Italian dressing
1 T chili powder
1 T cumin
3 cloves minced garlic
5 lbs boneless skinless chicken breast
Roast for five jours in crock pot on high.
Shred meat after 4 hours.
Serve with Cafe Rio dressing and rice as well as black beans, cheese, lettuce, salsa, etc.
Serve with Cafe Rio dressing and rice as well as black beans, cheese, lettuce, salsa, etc.
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