Friday, January 26, 2018

BUNKO MENU IDEA

Served by Sue in January 2018:


MENU: 
Hot Spinach Artichoke Dip with chips
Tomato Basil Soup
Focaccia cheese bread
Chef Salad with ham, turkey, baby corn, carrots, fresh peppers, onions, cheese, beets, etc etc. 

Brownies with ice-cream and a choice of sauces plus whipped cream and a cherry!


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