"STRAWBERRY SPRING SALAD WITH LEMON DIJON VINAIGRETTE" from The Kitchen Girl - served by Tami

STRAWBERRY SPRING SALAD WITH LEMON DIJON VINAIGRETTE

Recipe can also be found HERE


INGREDIENTS:

For the Salad:
6 cups Spring Mix
1 cup Strawberries (sliced)
1 cup Red Grapes (halved)
1/2 cup Candied Walnuts (roughly chopped). *See instructions below
2 Tbsp Dried Cranberries (finely chopped)
1/4 cup Feta Cheese (crumbled)

For the Dressing:
1/4 cup Olive Oil
3 Tbsp Lemon juice
2 tsp Honey (or Agave Nectar)
1 tsp Dijon Mustard
Pinch Kosher salt

DIRECTIONS:
In a large salad bowl combine spring mix, s trawberries, grapes, candied walnuts, cranberries, and feta cheese.

In another bowl or jar, combine olive oil, lemon juice, honey, dijon mustard, and salt.  Whisk or shake until thoroughly combined; chill until ready to toss with salad just before serving.

*DIRECTIONS FOR CANDIED WALNUTS:

Ingredients:
1/2 cup walnuts
1 TBSP Brown Sugar (or White Sugar)

Directions:
Place Walnuts and sugar in a non-stick skillet over medium heat. Stir continuously until the sugar turns into a sticky liquid and coats the walnuts (under 5 minutes). Removed walnuts and set on a baking sheet to cool.