FRUIT DIP
INGREDIENTS:
One 8- ounce package cream cheese
1 C. powdered sugar
1 C. Whipping cream
1/4 c.granulated sugar
1 lemon, zested and juiced
Pineapple juice
DIRECTIONS:
Soften cream cheese and then whip with powdered sugar. Whip cream and granulated sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest. Continue to beat, adding just enough pineapple juice to achieve desired consistency.
Serve with fresh fruit.
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