"CHICKEN SALAD" - served by Tami

CHICKEN SALAD

INGREDIENTS:

2 cups diced cooked chicken (such as a rotisserie chicken)

1/2 cup diced celery

1/4 cup sliced green onions

1 1/2 cups shredded or thinly sliced cabbage

1/3 cup dried cranberries

1/4 cup chopped fresh cilantro

1/4 cup toasted slivered almonds

1/4 cup Major Grey's Mango Chutney

1/4 cup mayonnaise

1/2 tsp cider vinegar

Kosher salt

Black pepper

Rolls or croissants, optional

DIRECTIONS:

Combine chicken, celery, onions, cabbage, cranberries, cilantro, and almonds in a medium size bowl.  Whisk together the chutney, mayonnaise, and cider vinegar in a small bowl. Add the dressing to the chicken mixture and gently combine.  Season with salt and pepper, to taste. For best results, chill at least 30 minutes before serving.

If desired, serve on a roll or croissant.