Ruth's Cranberry Dip

12 ounce fresh cranberries

2 jalepenos

2 green onions, diced

2 T. fresh cilantro

Chop above ingredients together in a food processor, then add:

1 cup sugar and whirl again.

 

Allow cranberry mixture to sugar out.

Serve over 2 blocks of cream cheese.

Serve with crackers.

Stephanie's Baked Pot Stickers

1 (10-oz) can chunk white chicken
1 can water chestnuts, finely chopped
1/2 cup green onions, thinly sliced with tops
1/4 cups finely grated carrot
1 tsp ginger root, peeled and finely grated
1 TBS soy sauce
1 egg white, lightly beaten
1/4 cup mayonnaise
1 clove garlic, pressed,
24 square wonton wrappers

Combine ingredients and mix well. Place wrappers on smooth surface. Brush each wrapper with water. Place a small scoop into each wrapper and fold envelope style or seal edges together. Bake 12-15 minutes or until golden brown. Serve with dipping sauce

DIPPING SAUCE:
1/2 cup red jalapeno jelly
1/4 cup rice vinegar
2 TBS soy sauce

Place jelly in a small bowl. Microwave for 30-40 seconds or until warm. Add vinegar and soy sauce and stir until combined