https://therecipecritic.com/hawaiian-macaroni-salad/
INGREDIENTS:
1/2 pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
1 can (20 ounces) pineapple chunks, drained. Reserve 1/2 cup liquid for dressing.
2 cups cubed, cooked ham
1/2 cup shredded carrot
1/4 cup green onion
FOR DRESSING:
1/2 cup reserved pineapple juice
1/2 cup light mayonnaise
1/4 cup plain greek yogurt
1 TBS apple cider vinegar
1 TBS Sugar
INSTRUCTIONS:
In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion. Set aside.
In a small bowl whisk together the dressing ingredients.
Pour dressing over pasta and stir to coat. Enjoy!
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