INGREDIENTS:
Four chicken breasts
3 cans Cream of Chicken Soup
1 can Chicken Broth
1 envelope dry Italian Dressing mix (like Good Seasons)
1 8 oz cream cheese
Place chicken breasts in crockpot.
Stir together 4 cans soup and envelope dressing mix.
Pour over chicken in crock pot.
Cover and cook on high for three hours or cook on high for one hour and then turn to low and cook for six hours.
Add cream cheese and cook another hour.
Stir to break up chicken.
Serve over rice.
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